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Feta, salmon and fennel summer salad
Fruit and vegetables
1
lemon
, sliced
2 small
leeks
, trimmed
3 small baby
fennel
bulbs, trimmed
1 green and 1 yellow
courgette
, thinly sliced
½
fennel
bulb, thinly sliced
Tins, packets and jars
1 tbsp
mayonnaise
Cooking ingredients
150ml/5fl oz
olive oil
1 tbsp
fennel seeds
1
star anise
1 tbsp
white wine vinegar
1 tsp
honey
salt and
white pepper
1 tbsp
white wine vinegar
, to taste
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz
feta
1–2 tbsp
soured cream
Meat, fish and poultry
300g/10½oz good-quality
salmon
Other
150ml/5fl oz
white wine
100g/3½oz fresh
peas
, briefly blanched
1 slice stale bread, crusts removed and cut into cubes
Back to recipe
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