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Festive leftovers dauphinoise-style bake
Fruit and vegetables
2
garlic
cloves, grated
1.5kg/3lb 5oz Maris Piper
potatoes
, peeled and sliced into 5mm/¼in rounds
Tins, packets and jars
150g/5½oz
stuffing
, crumbled (or small
stuffing
balls, halved)
2 tbsp
cranberry sauce
or festive chutney
Cooking ingredients
salt and freshly ground
black pepper
Dairy, eggs and chilled
butter
or oil, for greasing
400ml/14fl oz
double cream
200ml/7fl oz whole
milk
100g/3½oz
cheddar
or Gruyère, grated
150g/5½oz cheeseboard leftovers (such as
blue cheese
, brie or gouda), chopped or crumbled
Meat, fish and poultry
150g/5½oz roast
ham
, shredded or chopped
Other
6 large pigs in blankets (about 10cm/4in), each cut into 3 pieces, or 10–12 mini ones, halved
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