Fermented vegetables and kimchi shopping list

1 small cauliflower, cut into florets

8 carrots, peeled and cut into same size pieces as the florets

500g/1lb 2oz green beans, cut into same size pieces as the florets

salt (3.5% of total weight of vegetables and water, see below)

500g/1lb 2oz sweetheart or hispi cabbage, shredded into 1cm/½in pieces

100g/3½oz carrot, peeled and grated or julienned

100g/3½oz red radishes, quartered

salt (3% of total weight of vegetables, see below)

3 spring onions, separated into green parts (thinly sliced), white parts (cut into chunks) and roots (thoroughly cleaned)

3 garlic cloves, roughly chopped

15g/½oz fresh root ginger, peeled and roughly chopped

½ apple, roughly chopped

Fermented vegetables and kimchi