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Fennel seed drop-biscuits
Tins, packets and jars
80g/2¾oz
plain flour
, sifted
Cooking ingredients
70g/2½oz
caster sugar
1 brown
cardamom
pod, seeds removed and ground to a powder in a pestle and mortar
1½ tsp
fennel seeds
, ground to a powder in a pestle and mortar
pinch of
salt
1 tbsp
ground almonds
4 tbsp ghee or
vegetable oil
, for frying
Dairy, eggs and chilled
2 tbsp skimmed
milk
powder
140ml/5fl oz
milk
2 tbsp
butter
, melted
Back to recipe
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