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Fennel sausages braised with lemony potatoes and bay leaves
Fruit and vegetables
1 small
onion
, halved and thinly sliced
2
garlic
cloves, thinly sliced
½
lemon
, pared zest and juice only
2 tbsp fresh
parsley
, chopped
Cooking ingredients
4 tbsp extra virgin
olive oil
salt and freshly ground
black pepper
Meat, fish and poultry
450g/1lb luganega sausages (available from specialist Italian or Continental grocers), or other nice meaty pork chipolatas
Other
750g/1½lb small waxy potatoes, peeled and each cut into quarters
4 fresh bay leaves
120ml/4fl oz water
Back to recipe
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