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Fennel and herb barbecued whole fish
Fruit and vegetables
1 large
lemon
1 large
orange
1 medium bulb of
fennel
, roughly chopped
4
garlic
cloves, peeled
1 medium
red onion
, roughly chopped
2 large handfuls of mixed fresh herbs - parsley, dill,
tarragon
, basil
salad
and crusty bread, to serve
Tins, packets and jars
3 tbsp
capers
, drained
Cooking ingredients
extra virgin
olive oil
flaked sea salt and freshly ground
black pepper
Meat, fish and poultry
4 whole
fish
(such as sea bass, sea bream, trout or red mullet), approx. 350-450g/12oz-1lb each, gutted and scaled
Other
You will need 12-16 lengths of string about 15cm/6in long, soaked in water for 1 hour.
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