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Vegan 'fish' finger sandwich
Fruit and vegetables
250g/9oz
cauliflower
, roughly chopped
1
lemon
, zest only
1 tsp
lemon
zest
1
gherkin
, finely chopped
sprig fresh
dill
, finely chopped
Little Gem
lettuce
leaves
½
lemon
, to squeeze
Tins, packets and jars
1 tbsp
capers
1 tsp roughly chopped
capers
tomato
ketchup
Cooking ingredients
50g/1¾oz
gram flour
½ tsp ground
white pepper
(or ground black pepper)
½ tsp
salt
75g/2¾oz golden
breadcrumbs
2–3 tbsp sunflower or
vegetable oil
Other
3 tbsp
vegan mayonnaise
thickly sliced
bread
Back to recipe
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