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Fast lasagne with pork and spinach
Fruit and vegetables
1 red
chilli
, deseeded and finely chopped
2 fat cloves
garlic
, crushed
150g/5oz button
mushrooms
, sliced
100g/4oz baby
spinach
, roughly chopped
2 tbsp sun-dried
tomato
paste
1 tbsp fresh
thyme
leaves
Tins, packets and jars
1 x 200ml/7fl oz carton full-fat cr`me frâiche
1 x 400g/1lb can
chopped tomatoes
6 sheets, about 75g/3oz quick-cook white lasagne or fresh lasagne
Cooking ingredients
1 tbsp
oil
salt and freshly ground
black pepper
1 tsp
demerara sugar
Dairy, eggs and chilled
50g/2oz strong
cheddar
cheese, grated
Meat, fish and poultry
450g/1lb pork sausage meat
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