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Fasolakia (green bean and tomato stew)
Fruit and vegetables
1 brown
onion
, finely chopped
10–12
garlic
cloves, thinly sliced
70g/3oz
tomato
paste
550g/1lb 4oz
floury potatoes
(ideally Cyprus potatoes), peeled and cut into 2cm/¾in wedges
1–2 lemons (1 tsp lemon zest and 3 tbsp
lemon juice
)
400g tin plum
tomatoes
1kg/2lb 4oz
green beans
, trimmed
15g/½oz fresh
parsley
, finely chopped
Tins, packets and jars
4 tbsp
tahini
Cooking ingredients
180ml/6oz
olive oil
1 tsp
sugar
½ tsp ground
cumin
1
vegetable stock
cube
1 tsp dried
oregano
1 tbsp fine
sea salt
Other
40ml/1½fl oz
white wine
(optional)
crusty
bread
, to serve
Back to recipe
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