Far Breton

Tins, packets and jars

200g/7oz prunes, stones removed
90g/3¼oz plain flour

Cooking ingredients

1 vanilla pod, seeds removed, keeping the pod too
100g/3½oz caster sugar

Dairy, eggs and chilled

480ml/17fl oz full-fat milk
60g/2¼oz unsalted butter
3 free-range eggs
400g/14oz crème fraîche, to serve

Other

80ml/2¾fl oz cider brandy

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