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Falafel wraps with homemade flatbreads
Fruit and vegetables
handful flatleaf
parsley
, roughly chopped
1 medium
red onion
, finely sliced
4 medium
tomatoes
, seeds removed and finely sliced
2 tbsp
lemon juice
2
garlic
cloves, finely chopped
5
garlic
cloves, chopped
½ medium
onion
, chopped
2 tbsp ground
coriander
Tins, packets and jars
1 tsp
sumac
200g/7oz
tahini
500g/1lb 2 oz dried
chickpeas
, soaked overnight in 1.5 litres/2¾ pints water
Cooking ingredients
570g/1lb 4½oz bread
flour
, plus extra for dusting
1 tsp
sugar
1 tbsp fast-action dried
yeast
4 tbsp
pomegranate molasses
½ tbsp
salt
1 tbsp ground
cumin
100g/3½oz white
sesame seeds
1 tsp
bicarbonate of soda
vegetable oil
, for deep frying
Other
1 tsp salt
1 tbsp salt
Back to recipe
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