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Falafel with pickled red cabbage and whipped feta
Fruit and vegetables
225g/8oz
red cabbage
, finely shredded
½
red onion
, finely sliced
2 large banana
shallots
, finely chopped
2
garlic
cloves, crushed
1 tbsp ground
coriander
1
lemon
, finely grated zest and juice
small bunch fresh flatleaf
parsley
, leaves roughly chopped
small bunch
fresh coriander
, leaves roughly chopped
2
Little Gem lettuces
, shredded, to serve
Tins, packets and jars
4 tbsp
plain flour
2 x 400g tins
chickpeas
, drained and rinsed
Cooking ingredients
4 tbsp
white wine vinegar
25g/1oz
caster sugar
salt
2–3 tbsp
olive oil
2 tsp ground
cumin
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 free-range
egg
, beaten
250g/9oz
feta
6 tbsp Greek-style
yoghurt
Back to recipe
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