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Chickpea traybake pittas
Fruit and vegetables
1 lemon, juice only
2
garlic
clove, crushed
1 small
cauliflower
, leaves included, broken into small florets
1 red
pepper
, deseeded and cut into thick wedges
1 yellow
pepper
, deseeded and cut into thick wedges
1
red onion
, cut into thick wedges
small bunch
parsley
, chopped
1
Little Gem lettuce
, shredded
Tins, packets and jars
400g tin
chickpeas
, drained
1 tbsp
mint sauce
chilli sauce
Cooking ingredients
2 tbsp
olive oil
2 tsp
ras-el-hanout
2 tsp toasted
sesame seeds
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz low-fat natural
yoghurt
Other
4 wholemeal
pitta bread
Back to recipe
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