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Faggots with turnips, leeks and carrots
Fruit and vegetables
2
onions
, finely chopped
3
garlic
cloves, chopped
1 tbsp chopped fresh
thyme
12
sage
leaves (6 chopped and 6 left whole)
4 baby
turnips
, halved
3 baby
leeks
, halved
4 Chantenay
carrots
, halved
1 tbsp chopped fresh flatleaf
parsley
Tins, packets and jars
1 litre/1¾ pint
chicken stock
Cooking ingredients
2 tbsp olive
oil
6
bay leaves
1–2 tsp
caster sugar
1
bay leaf
Dairy, eggs and chilled
30g/1oz unsalted
butter
Meat, fish and poultry
500g/1lb 2oz mix minced pig’s liver,
heart
and lung
500g/1lb 2oz
pork belly
mince
300g/10½oz
caul fat
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