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Fabulous fruity jewelled tarts
Fruit and vegetables
1-2 tbsp
elderflower
cordial, preferably homemade
400g/14oz mixed
berries
, such as redcurrants, blue
berries
, rasp
berries
and straw
berries
Tins, packets and jars
350g/12oz
plain flour
, plus extra for dusting
170g/6oz
redcurrant jelly
, to glaze
Cooking ingredients
115g/4oz
icing sugar
, sifted
pinch
salt
90g/3¼oz
caster sugar
40g/1½oz
cornflour
2
vanilla pods
, split lengthwise
Dairy, eggs and chilled
225g/8oz cold unsalted
butter
, cut into cubes
1 free-range egg, plus 2
egg yolks
, lightly beaten
6
egg yolks
450ml/16fl oz full-fat
milk
50ml/2fl oz
double cream
45g/1½oz unsalted
butter
, cut into small pieces
Back to recipe
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