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Fabulous fish pie
Fruit and vegetables
1
onion
, peeled and cut into sixths (keep the root intact)
small bunch fresh
dill
, leaves removed
1.25kg/2½lb
potatoes
, peeled and cut into even-sized pieces
Tins, packets and jars
75g/3oz
plain flour
Cooking ingredients
sea salt flakes and freshly ground
black pepper
Dairy, eggs and chilled
600ml/1 pint 1fl oz full-fat
milk
6 free-range
eggs
(optional)
75g/3oz
butter
100ml/3½fl oz
double cream
75g/3oz
butter
, cubed
75ml/3fl oz
double cream
150g/5oz mature
Cheddar
, coarsely grated
Meat, fish and poultry
500g/1lb 2oz thick
white fish
fillets, such as cod, haddock or pollock
500g/1lb 2oz thick
salmon
fillet
Other
2 bay leaves
500g/1lb 2oz
smoked haddock
fillet, preferably undyed
3 tbsp
white wine
Back to recipe
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