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Extra special beef biryani
Fruit and vegetables
4
onions
, peeled
25g/1oz fresh root
ginger
, peeled and roughly chopped
2 fresh red
chillies
, deseeded and roughly chopped
4 tbsp chopped
fresh coriander
fresh coriander
Tins, packets and jars
325g/11½oz
basmati rice
Cooking ingredients
1 heaped tsp
saffron
strands
4 garlic
cloves
, peeled
5
cloves
2 tsp
cumin
seeds
2 tsp
coriander seeds
¼
cinnamon
stick
12
cardamom
pods
2½ tsp
sea salt
flakes, plus extra to season
½ whole
nutmeg
, finely grated
135ml/4¾fl oz
sunflower oil
2
bay leaves
2 tsp
caster sugar
50g/2oz
sultanas
40g/1½oz
flaked almonds
freshly ground
black pepper
Dairy, eggs and chilled
100ml/3½oz full-fat
milk
200ml/7fl oz natural
yoghurt
50g/2oz
butter
3 large free-range
eggs
Meat, fish and poultry
1kg/2lbs 2oz
braising steak
, cut into bite-sized chunks
Back to recipe
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