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Express lasagne
Fruit and vegetables
1 red
chilli
, deseeded and finely chopped
2 fat
garlic
cloves, crushed
250g/9oz
chestnut mushrooms
, sliced
100g/3½oz baby
spinach
, roughly chopped
1 tbsp chopped fresh
thyme
leaves
1 tbsp chopped fresh
sage
Tins, packets and jars
6 large dried
lasagne sheets
1 tbsp
plain flour
500g/1lb 2oz
passata
Cooking ingredients
1 tbsp
oil
salt and freshly ground
black pepper
1 tsp light muscovado
sugar
Dairy, eggs and chilled
butter
, for greasing
75g/2¾oz mature
cheddar
, grated
200ml/7fl oz full-fat
crème fraîche
Meat, fish and poultry
450g/1lb pork
sausage
meat
Other
2 tbsp sun-dried tomato paste
Back to recipe
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