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Ever-ready halloumi burritos

Fruit and vegetables

1 garlic clove, crushed
1 onion, finely chopped
1 lime, juice only
2 spring onions, trimmed and thinly sliced

Tins, packets and jars

2 tbsp chilli sauce (optional)
250g packet microwave rice, cooked and cooled
pickled red onions, to serve

Cooking ingredients

vegetable oil, for frying
1 tsp salt
2 tsp smoked paprika
2 tsp ground cumin

Baking and patisserie

4 large tortilla wraps

Dairy, eggs and chilled

2 blocks halloumi, cut into large cubes
100g/3½oz cheddar, grated

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