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Eton mess cheesecake
Fruit and vegetables
18g/¾oz freeze-dried
strawberry
pieces
200g/7oz
strawberries
, hulled
1 tsp
lemon juice
15
strawberries
10 dehydrated
strawberry
slices, dusted with gold lustre dust (optional)
Tins, packets and jars
red
food colouring
Cooking ingredients
100g/3½oz
icing sugar
1 tbsp vanilla bean paste
15g/½oz
icing sugar
100g/3½oz
caster sugar
Biscuits, snacks and sweets
250g/9oz
digestive biscuits
, crushed
100g/3½oz
white chocolate
, broken into pieces
Dairy, eggs and chilled
100g/3½oz unsalted
butter
, melted, plus extra for greasing
300ml/10fl oz
double cream
600g/1lb 5oz full-fat
cream cheese
50g/1¾oz free-range
egg whites
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