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Estonian lamb shanks
Fruit and vegetables
2 small
onions
, finely chopped
2 unwaxed
lemons
, zest only
strip of
orange
zest
small bunch of
parsley
2 large
potatoes
, diced
4
carrots
, cut into 1cm/½in slices on the diagonal
1
orange
, juice only
Tins, packets and jars
2 tbsp
plain flour
800ml/1½ pint lamb or
chicken stock
400g/14oz ready-made
gnocchi
, cooked according to packet instructions (optional)
Cooking ingredients
2 tbsp
vegetable oil
1 tbsp
juniper berries
, lightly crushed
4
bay leaves
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 tbsp
soured cream
Meat, fish and poultry
4 small
lamb shanks
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