English muffins

Tins, packets and jars

15g/½oz semolina or polenta, plus extra for dusting

Dairy, eggs and chilled

15g/½oz softened butter, cut into small pieces
1 medium free-range egg (about 22g/¾oz), lightly beaten
170ml/6fl oz milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed)

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