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Sweet eggy bread in custard
Fruit and vegetables
2 medium
oranges
Cooking ingredients
2–3 tbsp
icing sugar
2 tsp
sunflower oil
1 tsp
vanilla extract
2 tbsp runny
honey
Baking and patisserie
3 slices white fluffy bread, crusts removed and cut in half diagonally (around 45g/1½oz per slice before removing the crusts)
Dairy, eggs and chilled
½ x 400ml/14fl oz tin ready-made
custard
40g/1½oz
butter
2 free-range
eggs
75ml/2½fl oz
milk
Back to recipe
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