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Eggs en cocotte with smoked haddock

Fruit and vegetables

1 tbsp finely chopped chives

Tins, packets and jars

25g/1oz plain flour

Cooking ingredients

1 bay leaf
½ tsp black peppercorns

Dairy, eggs and chilled

400ml/14fl oz milk
200ml/7fl oz double cream
25g/1oz butter, plus extra for greasing
4 duck eggs
2 tbsp finely grated Parmesan
buttered toast, to serve

Other

200g/7oz undyed smoked haddock

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