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Eggs Benedict English muffins
Fruit and vegetables
1
shallot
, finely chopped
2
lemon
, juice only
salt and freshly ground
pepper
20g/¾oz baby
spinach
Tins, packets and jars
20g/¾oz
semolina
or polenta, plus extra for dusting
Cooking ingredients
6g fast-action
yeast
6g
salt
10g/½oz
caster sugar
oil
, for greasing
4 tbsp white wine
vinegar
pinch
mace
pinch
cayenne pepper
Baking and patisserie
300g/10½ oz strong
white bread
flour, plus extra for flouring
Dairy, eggs and chilled
20g/¾oz softened
butter
, cut into small pieces
1 medium free-range
egg
(about 22g/¾oz), lightly beaten
150–200ml/5½–7fl oz whole
milk
2 free-range
eggs
125g/4½oz
clarified butter
4 poached free-range
eggs
Meat, fish and poultry
200g/7oz cooked shredded
ham
hock
Back to recipe
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