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Healthy stir-fry with tofu and rice noodles
Fruit and vegetables
1
garlic
clove, crushed
5mm/¼in fresh root
ginger
, peeled and grated
1 red
pepper
, sliced into batons
1
carrot
, peeled and sliced into batons
4
spring onions
, sliced on the diagonal
200g/7oz
beansprouts
Tins, packets and jars
1 tbsp
peanut butter
2 tsp sweet
chilli sauce
200g/7oz edamame (green
soya beans
)
220g/8oz brown
rice noodles
Cooking ingredients
1 tbsp
soy sauce
2 tsp
rapeseed oil
100g/3½oz unsalted
cashew
nuts, chopped
Dairy, eggs and chilled
400g/14oz firm
tofu
, cubed
Back to recipe
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