BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Edamame and pea spread with five-spice tofu topper
Tins, packets and jars
50g/1¾oz
tahini
Cooking ingredients
salt and freshly ground
black pepper
150g/5½oz
sunflower seeds
, soaked in boiling water for 20 minutes
2 tbsp
olive oil
, plus extra to serve
1 tbsp Chinese
five-spice powder
2 tbsp
soy sauce
2 tbsp
tomato purée
Dairy, eggs and chilled
200g/7oz extra firm
tofu
, drained and coarsely grated or crumbled
Other
200g/7oz edamame beans
200g/7oz
peas
(fresh or frozen)
flatbreads or
sourdough bread
, toasted, to serve
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
