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Edamame and creamy avocado hand rolls
Fruit and vegetables
½ ripe
avocado
, peeled
few drops yuzu juice or
lemon juice
4 tsp
cress
2 tsp snipped fresh
chives
Tins, packets and jars
1½ tbsp Japanese mayonnaise (or 1 tbsp mayonnaise, ¼ tsp
English mustard
and ½ tsp rice vinegar)
100g/3½oz cooked edamame beans
2 sheets
nori
(or 4 half-sized sheets
nori
)
200g/7oz cooked
sushi rice
Cooking ingredients
2 tsp white
sesame seeds
2 tsp
wasabi
(optional)
dash light
soy sauce
pinch
salt
Back to recipe
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