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Tins, packets and jars

115g/4oz plain flour, sifted
4 tbsp salted caramel spread (dulce de leche)

Cooking ingredients

1 tbsp caster sugar
pinch salt
2 tbsp icing sugar
1 tsp vanilla bean paste
100g/3½oz milk chocolate, chopped

Biscuits, snacks and sweets

200g/7oz dark chocolate

Dairy, eggs and chilled

85g/3oz unsalted butter, plus a little extra for greasing
3 free-range eggs, beaten
300ml/10fl oz whipping cream
100ml/3½fl oz double cream

Other

200ml/7fl oz water

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