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Eat the rainbow pizza
Fruit and vegetables
160g/5¾oz
sweet potato
, peeled and cubed
2 red
peppers
, seeds removed, thinly sliced
2 orange
peppers
, seeds removed, thinly sliced
240g/8½oz
sweetcorn
(tinned or frozen)
240g/8½oz button
mushrooms
, thinly sliced
240g/8½oz
broccoli
, thinly sliced
½ small
red onion
, thinly sliced
80g/2¾oz
kale
, thick stalks discarded, leaves roughly chopped
Tins, packets and jars
300g/10½oz
passata
80g/2¾oz pitted Kalamata
olives
Cooking ingredients
225g/8oz
strong white flour
, plus extra for dusting
225g/8oz strong
wholemeal flour
1 tsp fast-action dried active
yeast
4 tsp
olive oil
, plus extra for the bowl
1 tsp dried
oregano
freshly ground
black pepper
Dairy, eggs and chilled
300g/10½oz 50% reduced-fat mature
cheddar
, grated
Other
1 tsp fine sea salt
Back to recipe
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