Easy chicken liver pâté

Fruit and vegetables

handful of dried cranberries

Tins, packets and jars

spicy chutney

Cooking ingredients

coarse sea salt and freshly ground black pepper
8 fresh bay leaves

Dairy, eggs and chilled

200g/7oz butter, melted
50ml/2fl oz double cream

Meat, fish and poultry

450g/1lb chicken livers, trimmed

Other

1 tbsp Armagnac or brandy
hot toast

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