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Easy veggie massaman curry
Fruit and vegetables
600g/1lb 5oz
potatoes
, peeled and cut into roughly 2.5cm/1in chunks
3 medium
carrots
, peeled and sliced
1 medium
onion
, finely sliced
2.5cm/1in piece fresh root
ginger
, peeled and finely grated
3
garlic
cloves, finely grated
Tins, packets and jars
2–4 tsp Thai
curry paste
, any colour, according to taste
400g tin
coconut milk
200g/7oz long grain
rice
(optional), cooked according to packet instructions
Cooking ingredients
2 tbsp
vegetable oil
200ml/7fl oz hot
vegetable stock
, made with ½
vegetable stock
cube
1 tbsp
soy sauce
(preferably dark), plus extra to serve
Other
100g/3½oz frozen
peas
Back to recipe
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