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Simple Thai fish cakes
Fruit and vegetables
handful
fresh coriander
, roughly chopped
1 red
chilli
, deseeded and finely chopped
2
garlic
cloves, finely chopped
1 thumb-sized fresh
ginger
, peeled and finely chopped
1
lime
, zest and juice
75g/2½oz
green beans
, thinly sliced
3–4
spring onions
, roughly chopped
2–3
spring onions
, to garnish
Tins, packets and jars
1 tbsp Thai red
curry paste
sweet chilli dipping sauce, to serve
Cooking ingredients
1 tbsp
fish sauce
(nam pla)
4 tbsp
sunflower oil
Dairy, eggs and chilled
1 large free-range
egg
Meat, fish and poultry
450g/1lb skinless
white fish
fillets (such as haddock or cod)
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