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Easy Spanish chicken
Fruit and vegetables
1
onion
, thinly sliced
1 yellow
pepper
, seeds removed, cut into 4cm/1½in pieces
1
courgette
, trimmed, halved lengthways and cut into 1cm/½in slices
175g/6oz
green beans
, trimmed (optional)
chopped fresh flatleaf
parsley
, to garnish
Tins, packets and jars
400g tin
chopped tomatoes
400g tin
butter beans
, drained and rinsed
½ tsp
dried chilli
flakes
1
chicken stock
cube
Cooking ingredients
1 tbsp extra virgin
olive oil
1 tbsp
tomato purée
1 tsp dried
oregano
sea salt and freshly ground
black pepper
Meat, fish and poultry
2 small boneless, skinless
chicken breasts
(each about 150g/5½oz), sliced
100g/3½oz cooking
chorizo
, sliced
Other
100ml/3½fl oz
red wine
160g/5¾oz
long-grain rice
Back to recipe
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