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Peking duck

Fruit and vegetables

20g/¾oz fresh root ginger, sliced
20g/¾oz spring onions, sliced
¼ cucumber, julienned

Cooking ingredients

15g/½oz Chinese five-spice powder
50g/1¾oz salt
40g/1½ oz caster sugar

Meat, fish and poultry

2 whole ducks, hairs removed

Other

20g/¾oz chicken powder
300ml/10fl oz rice wine vinegar
250g/9oz maltose
180g/6oz hoi sin sauce
30g/1oz crushed yellow bean sauce
30g/1oz sesame sauce
2 tbsp vegetable oil
90g/3¼oz caster sugar
18 shop-bought Chinese-style pancakes
8 spring onions, julienned

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