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Easy Parsi fish patia
Fruit and vegetables
½
lime
, juice only
150g/5½oz
onions
, finely chopped (approximately 1 medium
onion
)
5
garlic
cloves, blended to a paste with a splash of water
1 heaped tbsp ground
coriander
1 tbsp chopped
coriander
leaves, to garnish
Cooking ingredients
1 heaped tsp ground
turmeric
3 tbsp
vegetable oil
2 tbsp
tomato purée
1 tsp mild
chilli powder
1 tsp
caster sugar
2 tbsp malt
vinegar
salt
, to taste
Meat, fish and poultry
500g/1lb 2oz skinless and boneless
salmon
fillets, cut into bite-size pieces
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