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Chicken and chorizo jambalaya
Fruit and vegetables
1
celery
stick, finely chopped
1
garlic
clove, finely chopped
1 red
pepper
, thinly sliced
Tins, packets and jars
200g tin
chopped tomatoes
150g/5½oz
basmati rice
200ml/7fl oz
chicken stock
(made from ½ stock cube)
Cooking ingredients
1 tbsp
olive oil
½ tsp
cayenne pepper
, or to taste
salt and freshly ground
black pepper
Meat, fish and poultry
2
chicken thighs
, boneless, skin removed, cut into 2½cm/1in pieces
75g/2½oz chorizo or smoked
sausage
such as kobanos, sliced
Other
1 small onion, finely chopped
handful fresh parsley, finely chopped, optional
Back to recipe
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