Easy gyoza soup

Fruit and vegetables

¼ small head broccoli, broken into small florets
2 spring onions, trimmed and thinly sliced

Cooking ingredients

10 roasted peanuts
½ tbsp soy sauce
½ tbsp Chinese black vinegar
1 tsp crispy chilli oil, or to taste

Dairy, eggs and chilled

1 free-range egg

Other

5 frozen gyoza, from a packet
pinch vegetable bouillon powder

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