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Easy gnocchi with creamy pesto
Fruit and vegetables
1 small
garlic
clove
4–5 large
sage
leaves, plus extra to serve (optional)
Tins, packets and jars
120g/4½oz
plain flour
Cooking ingredients
100g/3½oz macadamia nuts, or blanched/
flaked almonds
freshly ground
black pepper
Dairy, eggs and chilled
70g/2½oz
Parmesan
or vegetarian-style hard cheese, grated, plus extra to serve
450g/1lb
mascarpone
1 large
egg
, beaten
100ml/3½fl oz full-fat
milk
100ml/3½fl oz
double cream
Other
sea salt
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