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Easy chicken noodle soup
Fruit and vegetables
1
garlic
clove, sliced
small nugget fresh
ginger
, peeled and sliced
3 spears Tenderstem
broccoli
or 100g/3½oz frozen peas
3
spring onions
, trimmed
handful
beansprouts
, rinsed
Tins, packets and jars
500ml/18fl oz good-quality
chicken stock
100g/3½oz dried fine egg
noodles
Cooking ingredients
2–3 tsp reduced salt
soy sauce
chilli or
sesame oil
(optional)
Meat, fish and poultry
1 cooked skinless
chicken breast
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