Easy cheese, leek and potato puff pie

Fruit and vegetables

1kg/2lb 4oz potatoes, peeled, cut into cubes and boiled
1 large leek, very thinly sliced

Cooking ingredients

1 tsp dried mixed herbs
salt and freshly ground black pepper

Dairy, eggs and chilled

150g/5½oz mature cheddar, grated
150ml/5fl oz full-fat milk, plus 1 tbsp for brushing
100g/3½oz cream cheese
320g/11½oz puff pastry sheet

Other

freshly cooked frozen peas, to serve

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