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Easy bean burgers with potato wedges
Fruit and vegetables
800g/1lb 12oz large
potatoes
, each cut into 8 wedges
1
spring onion
, trimmed and finely sliced (optional)
¼
iceberg lettuce
, trimmed and shredded
2
spring onions
, trimmed and finely sliced
½ small
lemon
, finely grated zest only
Tins, packets and jars
400g tin red
kidney beans
, drained
20g/¾oz
plain flour
Cooking ingredients
2 tbsp
vegetable oil
, plus 2 tsp
½ tsp
paprika
(optional)
salt and ground
black pepper
1 tsp ground
cumin
¼ tsp fine
salt
Dairy, eggs and chilled
150ml/¼ pint soured cream or
crème fraîche
Other
4 seeded burger
buns
, split
Back to recipe
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