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Easter egg brownies
Tins, packets and jars
115g/4oz
plain flour
Cooking ingredients
2 tbsp
cocoa powder
150g/5½oz
caster sugar
150g/5½oz light
brown sugar
1 tsp
vanilla bean paste
½ tsp fine
sea salt
Biscuits, snacks and sweets
175g/6oz
dark chocolate
, broken into small pieces
150g/5½oz
shortbread
biscuits, roughly chopped (optional)
Dairy, eggs and chilled
175g/6oz unsalted
butter
, plus extra for greasing
3 large free-range
eggs
Other
5 creme eggs
Back to recipe
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