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Easter biscuits
Fruit and vegetables
1–2 tsp
lemon juice
Tins, packets and jars
400g/14oz
plain flour
, plus extra for dusting
different
food colourings
Cooking ingredients
150g/5½oz
caster sugar
1 level tsp ground
mixed spice
1 level tsp ground
cinnamon
100g/3½oz
currants
caster sugar
, for sprinkling
250g/9oz
icing sugar
Dairy, eggs and chilled
200g/7oz softened
butter
, plus extra for greasing
2 large free-range
egg yolks
2–4 tbsp
milk
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