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Earl Grey sorbet with pear, Earl Grey and cinnamon strudel
Fruit and vegetables
1
lemon
, juice only
700g/1.5lb
pears
, peeled
½
lemon
, juice only
Cooking ingredients
300g/10oz
caster sugar
3 tbsp
caster sugar
150g/5½oz
sultanas
100g/3½oz
flaked almonds
, toasted
100g/3½oz soft light
brown sugar
1½ tsp ground
cinnamon
1 heaped tbsp
icing sugar
, plus extra for dusting
Biscuits, snacks and sweets
2-3 rich tea
biscuits
, crumbled, to serve (optional)
Dairy, eggs and chilled
275g/10oz ready-made
filo pastry
100g/3½oz
butter
, melted
Other
30g/1oz Earl Grey
tea
leaves
1 litre /1¾ pints boiling water
1 tbsp Earl Grey
tea
leaves
Back to recipe
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