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Duckstrami with smacked cucumber
Fruit and vegetables
1 tbsp
garlic
powder
2 tsp ground
coriander
4
spring onions
, trimmed and cut diagonally, to garnish
½
cucumber
(halved lengthways)
1
garlic
clove, crushed
Cooking ingredients
20g/¾oz fine
sea salt
2 tsp soft dark
brown sugar
4
juniper berries
, ground
2
bay leaves
, finely crushed
1 tsp
paprika
1 tsp
mixed spice
1 tsp cracked
black pepper
2 tsp
coriander seeds
, toasted and crushed
2 tsp cracked
black pepper
vegetable oil
, for brushing
1 tsp
sea salt
flakes
4 Szechuan
peppercorns
, toasted and ground
1 tsp granulated
sugar
2 tbsp
rice vinegar
¼ tsp ground
black pepper
1 tbsp
soy sauce
2 tbsp crispy chilies in
oil
(available in Asian supermarkets)
Meat, fish and poultry
2
duck
breasts, skin on
Other
steamed jasmine or
long-grain rice
, to serve
2cm/1in piece ginger, peeled and thinly sliced
2 tbsp caster sugar
1 tbsp cider vinegar
Back to recipe
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