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Duck tikka
Fruit and vegetables
½ tsp ground
fenugreek
20g/¾oz piece fresh root
ginger
, finely grated
small
salad
of sliced red onion, fresh coriander and lime wedges, to serve
Cooking ingredients
1 tbsp
cumin
seeds
1 tbsp
coriander seeds
2 whole
cloves
½ tsp
black peppercorns
1½ tsp ground
turmeric
2 tsp
paprika
½ tsp hot
chilli powder
¼ tsp ground
cinnamon
1 tsp flaked
sea salt
2 garlic
cloves
, crushed
Dairy, eggs and chilled
4 tbsp plain
yoghurt
Meat, fish and poultry
4
duck
breasts, skin removed
Back to recipe
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