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Duck ploughman’s with spiced blackberry chutney
Fruit and vegetables
1
orange
, zest only
2
garlic
cloves, peeled
2–3 sprigs fresh
thyme
1 sprig fresh
rosemary
1kg/2lb 4oz
blackberries
4
red onions
, diced
2
apples
, peeled and diced
1 red
chilli
, finely sliced
fresh
blackberries
Cooking ingredients
2 tbsp
fennel seeds
1 tbsp
coriander seeds
300g/10½oz
rock salt
200g/7oz
demerara sugar
2 tsp
five-spice powder
4
black peppercorns
2 fresh
bay leaves
600g/1lb 5oz caster
sugar
1
cinnamon
stick
200ml/7fl oz white wine
vinegar
Dairy, eggs and chilled
500g/1lb 2oz
duck fat
sharp sheep’s
cheese
, such as Berkswell
Meat, fish and poultry
4
duck
breasts
4
duck
legs
Other
salt and freshly ground black pepper
bread
Back to recipe
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