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Pressure cooker duck noodle soup
Fruit and vegetables
40g/1½oz dried
shiitake mushrooms
1 large
leek
, halved
1
onion
, halved
1 large
carrot
, halved
5cm/2in piece fresh root
ginger
, peeled and sliced
200g/7oz
pak choi
, halved
200g/7oz mixed fresh
mushrooms
(such as shimeji, enoki, shiitake, oyster)
small bunch
fresh coriander
, roughly chopped
2
spring onions
, finely sliced
2 red
chillies
, finely sliced
Tins, packets and jars
4 portions of wheat
noodles
or ramen
noodles
Cooking ingredients
1
cinnamon
stick
4
star anise
1 tbsp
salt
1 tsp whole
black peppercorns
3 tbsp light
soy sauce
3 tbsp
fish sauce
Meat, fish and poultry
4
duck
legs
Back to recipe
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