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Duck fat waffle
Fruit and vegetables
1
shallot
, sliced
1
garlic
clove, crushed
1 bulb black
garlic
300g/10½oz
celeriac
, grated
550g/1lb 4oz
potato
½ tsp
garlic
powder
200g/7oz
Jerusalem artichoke
, peeled and diced
200g/7oz
butternut squash
, peeled and diced
200g/7oz
parsnip
, peeled and diced
½ bunch
parsley
, roughly chopped
1 bunch
tarragon
, leaves picked
Tins, packets and jars
100g/3½oz
mashed potato
Cooking ingredients
2 tbsp
olive oil
salt
50g/1¾oz
cornflour
8g/¼oz
salt
2 tbsp
olive oil
Dairy, eggs and chilled
splash
double cream
50g/1¾oz
duck fat
1 medium free range
egg
, beaten
100g/3½oz Coolea
cheese
, or any hard
cheese
, grated on a microplane
Other
175ml/6fl oz Sauternes dessert
wine
Back to recipe
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